Even a yellow-billed stork has a hard time eating a fish. Or did we just choose the wrong perspective? Probably it is more the preparation – the rolling of the fillet to make the meat even tender and supple. Maybe some sushi chefs could learn something here – for the perfect preparation of raw fish. Good Appetite …
Even a yellow-billed stork has a hard time eating a fish. Or did we just choose the wrong perspective? Probably it is more the preparation – the rolling of the fillet to make the meat even tender and supple. Maybe some sushi chefs could learn something here – for the perfect preparation of raw fish. Good Appetite …